Product information "Shimano Tribal Isolate Boilie Scopex Liver 20mm 1kg"
Shimano
Isolate Boilie
The new top boilie from Shimano!
Isolate Scopex Liver is an advanced boilie with powerful, proven, and catchy ingredients, including over 10% protein-rich insect meal and liver powder, combined with a sweet, creamy Scopex flavor that works all year round. The Isolate Scopex Liver boilies release a lot of flavor, offer an immediate attraction effect, and are perfect for waters with high fishing pressure or for longer feeding campaigns.The remarkable effectiveness and catchability of Isolate Scopex Liver Boilies are based on the combination of a nutritious, highly attractive base mix and a sweet, creamy Scopex flavor. The main components of the base mix include over 10% protein-rich insect meal, liver powder, and milk protein.
This combination offers a wide range of attraction and maintains its catchability at all water temperatures. To further improve attractiveness and nutritional profile, hydrolyzed salmon and N-butyric acid are also included. N-butyric acid is a natural, organic product and has a very distinctive smell in its concentrated raw form.
Its use in Isolate Scopex Liver Boilies increases the content of short-chain fatty acids, which have been proven to trigger a feeding response in carp. These ingredients are further enhanced by the addition of seeds, minerals, and herbs to obtain a truly complex bait that brings fish to the line even in the most difficult waters.
Product details:
- Content 1 kg
- Diameter 20mm
Diameter (mm): | 20 |
---|---|
The taste: | Liver |
Weight (g): | 1000,0 |
variety: | Scopex |
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Information on the manufacturer (information obligations under the GPSR Product Safety Regulation)
Shimano Fishing Tackle Shimano INC
Oimatsu-cho 3-77
590-8577 Sakai-ku, Sakai City, Osaka, Japan
+81-72-223-3210
Details of the responsible person (information obligations under the GPSR Product Safety Regulation)
Shimano Europe BV
High Tech Campus 92
5656 AG Eindhoven, Niederlande
+31-40-2612222
shimano.com / [email protected]